View Pit Stop page for race #6360 by srini_iitkgp — Ghost race
View profile for Srinivas (srini_iitkgp)
| Official speed | 102.70 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2021 4:26:15pm UTC |
| Race Finish | September 26, 2021 4:26:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vixt (94.73 wpm) 3. its_atrap (89.78 wpm) 5. mc0sta (81.48 wpm) |
| Accuracy | 99.0% |
| Points | 106.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |