View Pit Stop page for race #6353 by siddharthkurnal — Ghost race
View profile for Siddharth (siddharthkurnal)
| Official speed | 62.70 wpm (65.45 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2017 6:09:01pm UTC |
| Race Finish | November 15, 2017 6:10:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mattattack1223 (61.63 wpm) |
| Accuracy | 96.0% |
| Points | 51.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |