View Pit Stop page for race #635 by snakeyboot — Ghost race
View profile for Andy (snakeyboot)
| Official speed | 87.26 wpm (27.50 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 10:59:24pm UTC |
| Race Finish | December 16, 2020 10:59:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tshafer3 (106.76 wpm) 2. steven125 (101.38 wpm) 3. ksil_razor (93.98 wpm) |
| Accuracy | 96.0% |
| Points | 46.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |