View Pit Stop page for race #635 by redgda — Ghost race
View profile for Marcin (redgda)
| Official speed | 69.29 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2011 7:07:20pm UTC |
| Race Finish | November 26, 2011 7:07:55pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |