View Pit Stop page for race #6340 by sks123_ — Ghost race
View profile for Shivam Kumar (sks123_)
| Official speed | 71.64 wpm (57.29 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 8:43:14am UTC |
| Race Finish | December 12, 2021 8:44:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rauhan1998 (60.54 wpm) |
| Accuracy | 96.0% |
| Points | 58.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |