View Pit Stop page for race #632 by godzilla7898 — Ghost race
View profile for Anuchit (godzilla7898)
| Official speed | 77.85 wpm (30.83 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 5:24:41am UTC |
| Race Finish | February 3, 2012 5:25:12am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |