View Pit Stop page for race #631 by twinsgroup — Ghost race
View profile for Andy Yusuf (twinsgroup)
Official speed | 74.55 wpm (55.05 seconds elapsed during race) |
---|---|
Race Start | April 20, 2012 10:36:27am UTC |
Race Finish | April 20, 2012 10:37:22am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. suram.ranjith@gmail.com (68.04 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |