View Pit Stop page for race #63 by why8n — Ghost race
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 1:59:09pm UTC |
| Race Finish | January 26, 2021 1:59:44pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |