View Pit Stop page for race #63 by mudithyanki — Ghost race
View profile for Rejo1ce (mudithyanki)
| Official speed | 53.48 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2020 6:00:48am UTC |
| Race Finish | April 3, 2020 6:01:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. krups (65.43 wpm) 4. mkmusafir (48.24 wpm) |
| Accuracy | 96.0% |
| Points | 28.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |