View Pit Stop page for race #63 by huyenbk — Ghost race
View profile for Huyen (huyenbk)
| Official speed | 44.36 wpm (54.10 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2011 5:27:41am UTC |
| Race Finish | June 22, 2011 5:28:35am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |