View Pit Stop page for race #63 by elvislevis — Ghost race
View profile for Elvis (elvislevis)
| Official speed | 53.76 wpm (76.34 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2022 5:55:52pm UTC |
| Race Finish | May 20, 2022 5:57:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ellianahaha (61.06 wpm) |
| Accuracy | 96.0% |
| Points | 43.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |