View Pit Stop page for race #63 by degeemon21 — Ghost race
View profile for GD (degeemon21)
| Official speed | 69.30 wpm (34.63 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2013 3:13:30am UTC |
| Race Finish | December 27, 2013 3:14:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. l9898 (86.01 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |