View Pit Stop page for race #6286 by pelerin — Ghost race
View profile for MuiePonta (pelerin)
| Official speed | 91.84 wpm (38.28 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2013 10:10:00am UTC |
| Race Finish | October 16, 2013 10:10:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |