View Pit Stop page for race #628 by walker49sull — Ghost race
View profile for Walker (walker49sull)
| Official speed | 94.70 wpm (25.34 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2017 3:35:02am UTC |
| Race Finish | May 27, 2017 3:35:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wordracer888 (137.76 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |