View Pit Stop page for race #625 by cmkl85 — Ghost race
View profile for Christina (cmkl85)
| Official speed | 61.35 wpm (39.12 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2015 7:45:59pm UTC |
| Race Finish | June 16, 2015 7:46:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. milanmilan (55.24 wpm) 4. alishamastered (45.39 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |