Mark (carluver69)

Race #625

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Official speed 92.45 wpm (32.06 seconds elapsed during race)
Race Start November 20, 2010 5:45:22am UTC
Race Finish November 20, 2010 5:45:54am UTC
Outcome No win (2 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.