View Pit Stop page for race #624 by kurtlee0129 — Ghost race
View profile for Kurt (kurtlee0129)
| Official speed | 58.65 wpm (40.92 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2022 12:46:37pm UTC |
| Race Finish | July 4, 2022 12:47:18pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 31.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |