View Pit Stop page for race #624 by daphne1 — Ghost race
View profile for Daphne (daphne1)
| Official speed | 46.11 wpm (52.05 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2012 11:54:30am UTC |
| Race Finish | January 29, 2012 11:55:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. abdulraffay (40.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |