View Pit Stop page for race #623 by hoainam9x — Ghost race
View profile for nguyen (hoainam9x)
| Official speed | 61.39 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2014 4:23:09pm UTC |
| Race Finish | February 18, 2014 4:23:48pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. aizort (65.53 wpm) 2. aidag (65.40 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |