View Pit Stop page for race #621 by jdranpariya — Ghost race
View profile for JD (jdranpariya)
| Official speed | 36.79 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2020 3:31:01am UTC |
| Race Finish | March 24, 2020 3:32:06am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 19.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |