View Pit Stop page for race #62 by nbnstha — Ghost race
View profile for Nabin (nbnstha)
| Official speed | 30.76 wpm (78.02 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2021 2:45:56am UTC |
| Race Finish | May 24, 2021 2:47:14am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 16.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |