View Pit Stop page for race #62 by kjc749 — Ghost race
View profile for Michael (kjc749)
| Official speed | 91.30 wpm (26.29 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2018 7:13:56pm UTC |
| Race Finish | December 18, 2018 7:14:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 48.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |