View Pit Stop page for race #62 by cesareferrari — Ghost race
View profile for Cesare (cesareferrari)
| Official speed | 23.77 wpm (129.74 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2010 12:23:16pm UTC |
| Race Finish | December 7, 2010 12:25:26pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |