View Pit Stop page for race #62 by buullsseye — Ghost race
View profile for Valgeir (buullsseye)
| Official speed | 84.76 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2016 6:27:30pm UTC |
| Race Finish | April 28, 2016 6:27:58pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |