View Pit Stop page for race #62 by azndoode1 — Ghost race
View profile for Fated (azndoode1)
Official speed | 110.84 wpm (21.65 seconds elapsed during race) |
---|---|
Race Start | January 10, 2012 6:23:02pm UTC |
Race Finish | January 10, 2012 6:23:24pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |