View Pit Stop page for race #62 by airpline1 — Ghost race
View profile for sudo (airpline1)
| Official speed | 112.85 wpm (21.27 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 3:40:36pm UTC |
| Race Finish | January 27, 2023 3:40:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ray_wells (125.13 wpm) 2. mrkmat (119.75 wpm) |
| Accuracy | 99.0% |
| Points | 60.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |