View Pit Stop page for race #619 by sacredpro — Ghost race
View profile for Jack (sacredpro)
| Official speed | 91.92 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2023 3:25:43pm UTC |
| Race Finish | January 18, 2023 3:26:09pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 49.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |