View Pit Stop page for race #618 by tsb2011 — Ghost race
View profile for Trace (tsb2011)
| Official speed | 74.69 wpm (54.95 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2019 1:34:37am UTC |
| Race Finish | June 12, 2019 1:35:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. justiceex (88.70 wpm) |
| Accuracy | 98.0% |
| Points | 61.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |