View Pit Stop page for race #618 by abrar_al_samit — Ghost race
View profile for Abrar (abrar_al_samit)
| Official speed | 77.88 wpm (30.82 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 9:52:32am UTC |
| Race Finish | April 9, 2021 9:53:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. walchrisc (74.48 wpm) 3. sireisenburgh (70.40 wpm) |
| Accuracy | 97.0% |
| Points | 41.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |