View Pit Stop page for race #616 by cippo — Ghost race
View profile for Ciprian (cippo)
| Official speed | 94.92 wpm (25.28 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2016 8:24:27pm UTC |
| Race Finish | November 5, 2016 8:24:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. destructo91 (78.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |