View Pit Stop page for race #614 by ogiekako — Ghost race
View profile for Keigo (ogiekako)
| Official speed | 87.53 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 5:30:21am UTC |
| Race Finish | February 13, 2019 5:30:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kayak1 (111.08 wpm) 2. antykingfish4 (88.47 wpm) |
| Accuracy | 99.0% |
| Points | 46.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |