View Pit Stop page for race #613 by ash_0803 — Ghost race
View profile for Ashish (ash_0803)
| Official speed | 58.29 wpm (41.17 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2022 2:50:26pm UTC |
| Race Finish | November 3, 2022 2:51:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. piotrekkruk (90.81 wpm) 2. sandeshjoshi (67.07 wpm) |
| Accuracy | 95.0% |
| Points | 31.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |