View Pit Stop page for race #612 by wenduthebanunu — Ghost race
View profile for Wendu (wenduthebanunu)
| Official speed | 93.68 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2019 11:37:49pm UTC |
| Race Finish | February 28, 2019 11:38:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iamthe1guy (89.00 wpm) 4. danmeyers9 (68.13 wpm) |
| Accuracy | 98.0% |
| Points | 49.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |