View Pit Stop page for race #61 by xcalibar — Ghost race
View profile for xcalibar (xcalibar)
| Official speed | 86.10 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2010 7:01:06pm UTC |
| Race Finish | November 22, 2010 7:01:34pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dnfm (121.75 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |