View Pit Stop page for race #61 by umadbr0hacked — Ghost race
View profile for takbir (umadbr0hacked)
| Official speed | 100.01 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2014 4:59:28am UTC |
| Race Finish | April 16, 2014 4:59:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tamemister (74.63 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |