View Pit Stop page for race #61 by sufran — Ghost race
View profile for sufran (sufran)
| Official speed | 55.60 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2010 10:40:57am UTC |
| Race Finish | July 12, 2010 10:41:40am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. zetsubodearuyo (53.85 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |