View Pit Stop page for race #61 by kwequay — Ghost race
View profile for James (kwequay)
| Official speed | 102.16 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 1:04:48am UTC |
| Race Finish | March 31, 2021 1:05:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zmoney0805 (85.73 wpm) |
| Accuracy | 97.0% |
| Points | 54.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |