View Pit Stop page for race #608 by manishvishwa — Ghost race
View profile for manish (manishvishwa)
| Official speed | 49.59 wpm (48.40 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2017 5:33:46pm UTC |
| Race Finish | May 7, 2017 5:34:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. praksm (54.31 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |