View Pit Stop page for race #608 by cobiejoe — Ghost race
View profile for Joe (cobiejoe)
| Official speed | 62.05 wpm (66.14 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2016 7:54:42pm UTC |
| Race Finish | March 3, 2016 7:55:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lucker (57.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |