View Pit Stop page for race #606 by angellady308 — Ghost race
View profile for Angel (angellady308)
| Official speed | 69.57 wpm (58.99 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2013 7:56:37am UTC |
| Race Finish | February 11, 2013 7:57:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cough (59.84 wpm) 3. elysian_fields (54.57 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |