View Pit Stop page for race #60512 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
| Official speed | 98.11 wpm (53.82 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2015 5:30:34pm UTC |
| Race Finish | February 14, 2015 5:31:28pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tesla_diesel (107.25 wpm) 2. allen135190 (98.93 wpm) 4. darkec (94.73 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |