View Pit Stop page for race #603 by dmdque — Ghost race
View profile for Daniel (dmdque)
| Official speed | 115.45 wpm (20.79 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2016 8:08:05pm UTC |
| Race Finish | February 25, 2016 8:08:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tommyk1 (120.94 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |