View Pit Stop page for race #6025 by modittt — Ghost race
View profile for modittb (modittt)
| Official speed | 73.62 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2023 5:17:09pm UTC |
| Race Finish | March 13, 2023 5:17:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jf1442 (72.43 wpm) 3. dinislamds (59.22 wpm) |
| Accuracy | 99.0% |
| Points | 39.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |