View Pit Stop page for race #6003 by kirubelt — Ghost race
View profile for Kirubel (kirubelt)
| Official speed | 53.49 wpm (44.87 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2023 4:55:11pm UTC |
| Race Finish | May 12, 2023 4:55:56pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 28.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |