View Pit Stop page for race #600 by jonoz0r — Ghost race
View profile for Jonathan (jonoz0r)
| Official speed | 86.07 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 6:38:19am UTC |
| Race Finish | July 18, 2017 6:38:47am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kbeast (126.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |