View Pit Stop page for race #60 by tristan27ty — Ghost race
View profile for Tristan (tristan27ty)
| Official speed | 51.21 wpm (80.14 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2018 12:33:20am UTC |
| Race Finish | October 31, 2018 12:34:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jebediah144 (66.37 wpm) |
| Accuracy | 96.0% |
| Points | 41.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |