View Pit Stop page for race #60 by siothrune — Ghost race
View profile for Reece (siothrune)
| Official speed | 58.22 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2016 6:31:46pm UTC |
| Race Finish | October 5, 2016 6:32:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kalanaxd (66.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |