View Pit Stop page for race #60 by enderflame — Ghost race
View profile for David (enderflame)
| Official speed | 49.96 wpm (48.04 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2014 4:26:08am UTC |
| Race Finish | November 29, 2014 4:26:56am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |