View Pit Stop page for race #6 by zali101 — Ghost race
View profile for Zalan (zali101)
| Official speed | 44.36 wpm (54.10 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2022 5:18:01pm UTC |
| Race Finish | February 9, 2022 5:18:55pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 23.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |