View Pit Stop page for race #6 by vulu — Ghost race
| Official speed | 78.77 wpm (30.47 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2016 10:09:46pm UTC |
| Race Finish | July 29, 2016 10:10:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. seon123 (69.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |